Choose from the List below.

Please mention the Mains and the sides in the notes

• Shish Tawook (Grilled Chicken Skewers): Tender cubes of chicken breast marinated in yogurt, lemon juice, garlic, and Middle Eastern spices, then grilled to perfection.

• • Dietary Notes: Contains Meat, Dairy (yogurt). Naturally Gluten-Free.

• Kafta Bil Sayniyyeh (Baked Minced Lamb/Beef with Potatoes): Seasoned minced lamb or beef (kafta) baked in a tray with sliced potatoes, tomatoes, and onions, often in a light tomato sauce.

  • Dietary Notes: Contains Meat. Naturally Gluten-Free.

• Lahm bi Ajeen (Meat Pies - Open Faced): Thin, crispy flatbreads topped with a savory mixture of minced lamb or beef, tomatoes, onions, and spices.

  • Dietary Notes: Contains Meat, Gluten (wheat).

• Moussaka Batinjan (Vegetarian Eggplant & Chickpea Stew): Layers of baked eggplant with chickpeas, tomatoes, onions, garlic, and fresh herbs, simmered until tender. (Often served cold, but can be a hot main).

  • Dietary Notes: Vegetarian, Vegan, Gluten-Free.

• Samakeh Harra (Spicy Baked Fish): Whole baked fish (e.g., barramundi or snapper) topped with a vibrant, spicy tahini and walnut sauce, often with fresh coriander and chili.

  • Dietary Notes: Contains Fish, Nuts (walnuts), Sesame (tahini). Naturally Gluten-Free.

• Mjaddara (Lentils and Rice with Crispy Onions): A comforting and hearty dish of slow-cooked lentils and rice, topped with a generous amount of crispy caramelized onions.

  • Dietary Notes: Vegetarian, Vegan, Gluten-Free.

Side Dishes 

• Batata Harra (Spicy Cilantro Potatoes): Cubes of potato, fried or roasted, then tossed with fresh cilantro, garlic, chili flakes, and a squeeze of lemon juice.

  • Dietary Notes: Vegetarian, Vegan, Gluten-Free.

• Riz Ma Fatteh (Vermicelli Rice): Fluffy white rice cooked with toasted vermicelli noodles, giving it a subtle nutty flavor and pleasant texture.

  • Dietary Notes: Vegetarian, Vegan, Contains Gluten (vermicelli).

• Fattoush Salad: A refreshing mixed green salad with tomatoes, cucumber, radish, bell peppers, and crispy fried bread pieces (khubz), dressed with a tangy sumac and lemon vinaigrette.

  • Dietary Notes: Vegetarian, Vegan, Contains Gluten (fried bread). Can be made Gluten-Free by omitting bread.

• Tabbouleh: A classic vibrant salad made from finely chopped fresh parsley, tomatoes, mint, onion, and soaked bulgur wheat, dressed with olive oil and lemon juice.

  • Dietary Notes: Vegetarian, Vegan, Contains Gluten (bulgur wheat).

• Hummus: Creamy dip made from mashed chickpeas blended with tahini (sesame paste), lemon juice, and garlic.

  • Dietary Notes: Vegetarian, Vegan, Gluten-Free, Contains Sesame.

• Baba Ghanoush: Smoky and creamy dip made from roasted eggplant, blended with tahini, lemon juice, and garlic.

  • Dietary Notes: Vegetarian, Vegan, Gluten-Free, Contains Sesame.