Choose from the List below.

Please mention the Mains and the sides in the notes

• Butter Chicken (Murgh Makhani): Tender pieces of chicken cooked in a rich, creamy tomato-based sauce, flavored with butter, cream, and aromatic spices.

• • Dietary Notes: Contains Meat, Dairy. Naturally Gluten-Free.

• Chicken Tikka Masala: Marinated and grilled chicken pieces simmered in a spiced, creamy tomato and onion gravy. A popular and flavorful dish.

  • Dietary Notes: Contains Meat, Dairy (cream). Naturally Gluten-Free.

• Lamb Rogan Josh: A fragrant Kashmiri lamb curry made with tender lamb pieces cooked in a rich, intensely flavored gravy with aromatic spices and a vibrant red hue from Kashmiri chili.

  • Dietary Notes: Contains Meat. Naturally Gluten-Free.

• Paneer Butter Masala: Cubes of soft Indian cheese (paneer) cooked in a rich, creamy, and mildly spiced tomato-based gravy, similar to Butter Chicken but vegetarian.

  • Dietary Notes: Vegetarian, Contains Dairy. Naturally Gluten-Free.

• Chana Masala (Chickpea Curry): A classic North Indian dish of chickpeas simmered in a tangy and spicy tomato-based gravy with onions, ginger, garlic, and a blend of spices.

  • Dietary Notes: Vegetarian, Vegan, Gluten-Free.

• Dal Makhani: A rich and creamy lentil dish made with black lentils and kidney beans, slow-cooked with butter, cream, and a blend of spices.

  • Dietary Notes: Vegetarian, Contains Dairy. Naturally Gluten-Free. Can be made Vegan/Dairy-Free upon request.

• Vegetable Korma (Navratan Korma): A mild and rich curry with nine different vegetables (e.g., potatoes, carrots, peas, beans, paneer) and nuts, cooked in a creamy, subtly spiced white gravy.

  • Dietary Notes: Vegetarian, Contains Dairy, Nuts (cashews, almonds). Naturally Gluten-Free.

• Aloo Gobi: A dry vegetarian dish made with potatoes (aloo) and cauliflower (gobi), stir-fried with onions, tomatoes, and aromatic Indian spices.

  • Dietary Notes: Vegetarian, Vegan, Gluten-Free.

Side Dishes 

• Basmati Rice: Fragrant, long-grain basmati rice, perfectly steamed.

  • Dietary Notes: Vegetarian, Vegan, Gluten-Free.

• Naan Bread (Plain or Garlic): Soft, leavened flatbread, freshly baked in a tandoor (or oven), perfect for scooping up curries.

  • Dietary Notes: Vegetarian, Contains Gluten (wheat), Dairy (butter/milk in dough), Eggs (optional).

• Pulao (Vegetable or Pea): Aromatic rice dish cooked with vegetables (e.g., peas, carrots, potatoes) and mild spices.

  • Dietary Notes: Vegetarian, Vegan, Gluten-Free.

• Cucumber Raita: A cooling yogurt-based condiment with grated cucumber and a hint of roasted cumin.

  • Dietary Notes: Vegetarian, Contains Dairy. Naturally Gluten-Free.

• Mixed Green Salad with Indian Dressing: Fresh mixed greens, cucumber, tomatoes, and red onion with a light, tangy dressing infused with Indian spices.

  • Dietary Notes: Vegetarian, Vegan, Gluten-Free.

• Onion Bhaji: Crispy deep-fried fritters made from sliced onions mixed with a spiced gram flour (chickpea flour) batter.

  • Dietary Notes: Vegetarian, Vegan, Gluten-Free.