Choose from the List below.

Please mention the Mains and the sides in the notes

MAINS

• • Feijoada Completa (Brazilian Black Bean Stew): A rich and hearty national dish of Brazil, made with black beans, various cuts of salted and smoked pork and beef, slowly cooked until tender.

    • Dietary Notes: Contains Meat. Naturally Gluten-Free.

  • Picanha Grelhada (Grilled Top Sirloin Cap): Succulent top sirloin cap, seasoned simply with coarse salt and grilled to perfection, sliced thin for serving.

    • Dietary Notes: Contains Meat. Naturally Gluten-Free.

  • Frango à Passarinho (Garlic and Parsley Chicken Bites): Crispy fried chicken pieces tossed with plenty of garlic, fresh parsley, and a hint of lime.

    • Dietary Notes: Contains Meat. Naturally Gluten-Free.

  • Moqueca de Peixe e Camarão (Brazilian Fish and Shrimp Stew): A flavorful and vibrant seafood stew made with white fish, shrimp, bell peppers, onions, tomatoes, coconut milk, and dendê oil (palm oil), cooked slowly in a clay pot.

    • Dietary Notes: Contains Fish, Shellfish. Naturally Gluten-Free.

  • Escondidinho de Carne Seca (Dried Beef Shepherd's Pie): A comforting layered dish with shredded, rehydrated dried beef at the bottom, topped with a creamy mashed cassava (manioc) purée, and baked until golden.

    • Dietary Notes: Contains Meat, Dairy (if cheese is added to mash). Naturally Gluten-Free.

  • Bobó de Camarão (Creamy Shrimp Stew): A rich and creamy shrimp stew made with puréed cassava (manioc), coconut milk, dendê oil, and fresh herbs.

    • Dietary Notes: Contains Shellfish. Naturally Gluten-Free.

  • Couve Refogada (Sautéed Collard Greens): Finely shredded collard greens quickly sautéed with garlic and olive oil, a classic accompaniment to Feijoada.

    • Dietary Notes: Vegetarian, Vegan, Gluten-Free.

  Side Dishes 

  • Arroz Branco (Steamed White Rice): Plain, fluffy steamed white rice, a staple accompaniment to almost all Brazilian dishes.

    • Dietary Notes: Vegetarian, Vegan, Gluten-Free.

  • Farofa (Toasted Cassava Flour): Toasted cassava flour, often mixed with butter, bacon, or other seasonings, providing a unique texture and flavor.

    • Dietary Notes: Vegetarian (if no meat/dairy), Vegan (if no meat/dairy), Gluten-Free (ensure no gluten in additions). Contains Meat (if bacon used), Dairy (if butter used).

  • Vinagrete (Brazilian Salsa): A fresh and tangy salsa made with finely diced tomatoes, onions, bell peppers, olive oil, and vinegar.

    • Dietary Notes: Vegetarian, Vegan, Gluten-Free.

  • Salada de Palmito (Hearts of Palm Salad): A refreshing salad with hearts of palm, mixed greens, tomatoes, and a light vinaigrette.

    • Dietary Notes: Vegetarian, Vegan, Gluten-Free.

  • Batata Frita (French Fries): Crispy golden French fries, a popular universal side.

    • Dietary Notes: Vegetarian, Vegan, Gluten-Free.

  • Pão de Queijo (Brazilian Cheese Bread): Small, chewy cheese bread rolls made from tapioca flour, offering a crispy exterior and soft, cheesy interior.

    • Dietary Notes: Vegetarian, Contains Dairy, Eggs. Naturally Gluten-Free.

• • Dietary Notes: Vegetarian (if no meat/dairy), Vegan (if no meat/dairy), Gluten-Free (ensure no gluten in additions). Contains Meat (if bacon used), Dairy (if butter used).

• Vinagrete (Brazilian Salsa): A fresh and tangy salsa made with finely diced tomatoes, onions, bell peppers, olive oil, and vinegar.

  • Dietary Notes: Vegetarian, Vegan, Gluten-Free.

• Salada de Palmito (Hearts of Palm Salad): A refreshing salad with hearts of palm, mixed greens, tomatoes, and a light vinaigrette.

  • Dietary Notes: Vegetarian, Vegan, Gluten-Free.

• Batata Frita (French Fries): Crispy golden French fries, a popular universal side.

  • Dietary Notes: Vegetarian, Vegan, Gluten-Free.

• Pão de Queijo (Brazilian Cheese Bread): Small, chewy cheese bread rolls made from tapioca flour, offering a crispy exterior and soft, cheesy interior.

  • Dietary Notes: Vegetarian, Contains Dairy, Eggs. Naturally Gluten-Free.