Choose from the List below.

Please mention the Mains and the sides in the notes

• Rendang Daging (Beef Rendang): A rich and aromatic dry curry with tender beef, slow-cooked in coconut milk and a complex paste of spices until the liquid has evaporated and the meat is caramelized.

• • Dietary Notes: Contains Meat. Naturally Gluten-Free.

• Ayam Bakar (Grilled Chicken): Marinated chicken pieces (often thighs or drumsticks) grilled to perfection, typically with a sweet and savory glaze.

  • Dietary Notes: Contains Meat. Naturally Gluten-Free (ensure marinade is GF).

• Sate Ayam (Chicken Satay with Peanut Sauce): Skewered and grilled chicken pieces, served with a rich and creamy peanut sauce.

  • Dietary Notes: Contains Meat, Nuts (peanuts). Naturally Gluten-Free.

• Nasi Goreng (Fried Rice): A popular Indonesian fried rice dish, typically stir-fried with chicken, shrimp (optional), egg, vegetables, and a sweet soy sauce (kecap manis).

  • Dietary Notes: Contains Meat, Seafood (optional), Eggs, Gluten (kecap manis, soy sauce). Can be made Vegetarian/Vegan with tofu/tempeh and without egg/meat/seafood, and Gluten-Free with tamari.

• Gado-Gado (Vegetable Salad with Peanut Sauce): A traditional Indonesian salad consisting of blanched or steamed vegetables (such as long beans, cabbage, bean sprouts), hard-boiled eggs, fried tofu and tempeh, and lontong (rice cake), dressed with a peanut sauce.

  • Dietary Notes: Vegetarian, Contains Nuts (peanuts), Eggs. Naturally Gluten-Free. Can be made Vegan by omitting egg.

• Sayur Lodeh (Vegetable in Coconut Milk Soup): A hearty and flavorful vegetable soup cooked in coconut milk with a variety of vegetables like long beans, eggplant, jackfruit, and tofu or tempeh.

  • Dietary Notes: Vegetarian, Vegan, Gluten-Free.

• Ikan Bakar (Grilled Fish): Whole fish (e.g., mackerel or snapper) marinated in a spicy-sweet paste and grilled, often served with a sambal.

  • Dietary Notes: Contains Fish. Naturally Gluten-Free.

Side Dishes (Choose Three)

• Nasi Putih (Steamed White Rice): Plain steamed white rice, a staple accompaniment to almost all Indonesian dishes.

  • Dietary Notes: Vegetarian, Vegan, Gluten-Free.

• Kerupuk (Prawn Crackers / Tapioca Crackers): Crispy deep-fried crackers, either made from tapioca flour and prawn flavor, or purely from tapioca for a vegetarian option.

  • Dietary Notes: Contains Shellfish (prawn crackers). Tapioca crackers are Vegetarian, Vegan, Gluten-Free.

• Perkedel Kentang (Potato Fritters): Deep-fried mashed potato patties seasoned with herbs and spices.

  • Dietary Notes: Vegetarian, Contains Eggs. Gluten-Free.

• Cap Cay (Stir-fried Vegetables): A colorful mix of stir-fried vegetables (e.g., carrots, broccoli, cabbage, mushrooms) in a light savory sauce.

  • Dietary Notes: Vegetarian, Vegan, Gluten (soy sauce). Can be made Gluten-Free with tamari.

• Acar Timun (Pickled Cucumber & Carrots): A refreshing and tangy pickled salad made with cucumber, carrots, shallots, and chilies in a sweet and sour vinegar solution.

  • Dietary Notes: Vegetarian, Vegan, Gluten-Free.

• Sambal Matah (Raw Shallot and Lemongrass Sambal): A fresh and spicy raw sambal from Bali, made with finely sliced shallots, lemongrass, chili, and lime leaves, typically mixed with hot oil.

  • Dietary Notes: Vegetarian, Vegan, Gluten-Free.