Choose from the List below.

Please mention the Mains and the sides in the notes

• • Coq au Vin (Chicken in Red Wine Sauce): Classic French dish featuring chicken braised in red wine (typically Burgundy), mushrooms, lardons (bacon), and onions, served tender and rich.

    • Dietary Notes: Contains Meat, Gluten (flour in sauce/roux). Can be made Gluten-Free upon request.

  • Bœuf Bourguignon (Burgundy Beef Stew): Slow-cooked beef stew made with tender beef pieces, red wine, mushrooms, onions, and carrots, rich and deeply flavorful.

    • Dietary Notes: Contains Meat. Naturally Gluten-Free.

  • Poulet à la Crème (Creamy Chicken): Tender chicken pieces cooked in a luxurious creamy white wine and mushroom sauce, often finished with fresh tarragon.

    • Dietary Notes: Contains Meat, Dairy. Naturally Gluten-Free.

  • Truffle Chicken Cordon Bleu: Breaded and pan-fried or baked chicken cutlet wrapped around a slice of ham and cheese (typically Swiss or Gruyère).

    • Dietary Notes: Contains Meat, Dairy, Gluten (breading).

  • **Gratin Dauphinois (Scalloped Potatoes with Cream): Thinly sliced potatoes baked in layers with cream, garlic, and sometimes cheese, until golden brown and bubbling.

    • Dietary Notes: Vegetarian, Contains Dairy. Naturally Gluten-Free.

  • Ratatouille (Provencal Vegetable Stew): A vibrant and aromatic vegetable stew from Provence, featuring eggplant, zucchini, bell peppers, tomatoes, and onions, simmered with herbs.

    • Dietary Notes: Vegetarian, Vegan, Gluten-Free.

  • Confit de Canard (Duck Confit): Duck legs slow-cooked in their own fat until incredibly tender, then pan-fried to achieve a crispy skin.

    • Dietary Notes: Contains Meat. Naturally Gluten-Free.

  Side Dishes (Choose Three)

  • Pommes de Terre Gratinées (Cheesy Baked Potatoes): Sliced potatoes baked with layers of cream, Gruyère cheese, and a hint of garlic, similar to Gratin Dauphinois but often with more cheese.

    • Dietary Notes: Vegetarian, Contains Dairy. Naturally Gluten-Free.

  • Haricots Verts Amandine (Green Beans with Almonds): Fresh green beans lightly steamed or blanched, then tossed with toasted slivered almonds and a touch of butter.

    • Dietary Notes: Vegetarian, Contains Nuts (almonds), Dairy. Can be made Vegan/Dairy-Free by using olive oil.

  • Riz Pilaf (Pilaf Rice): Fluffy rice cooked in a savory broth with sautéed onions, resulting in distinct, flavorful grains.

    • Dietary Notes: Vegetarian, Vegan, Gluten-Free.

  • Salade Verte avec Vinaigrette (Green Salad with Vinaigrette): Simple mixed green salad with a classic French vinaigrette made from olive oil, Dijon mustard, vinegar, and herbs.

    • Dietary Notes: Vegetarian, Vegan, Gluten-Free.

  • Carottes Vichy (Vichy Carrots): Glazed carrots cooked in mineral water (traditionally from Vichy), butter, and a pinch of sugar until tender and shiny.

    • Dietary Notes: Vegetarian, Contains Dairy. Naturally Gluten-Free. Can be made Vegan/Dairy-Free by omitting butter.