Choose from the List below.

Please mention the Mains and the sides in the notes

MAINS

• • Lasagna Classica (Classic Meat Lasagna) Layers of fresh pasta, rich beef and pork ragu, creamy béchamel sauce, and melted mozzarella and Parmesan cheese, baked to golden perfection.

    • Dietary Notes: Contains Meat, Gluten (wheat), Dairy.

  • Lasagna Vegetariana (Vegetarian Lasagna) Layers of fresh pasta, vibrant tomato sauce, creamy béchamel, roasted seasonal vegetables (such as zucchini, eggplant, bell peppers, spinach), and a blend of mozzarella and Parmesan cheese.

    • Dietary Notes: Vegetarian, Contains Gluten (wheat), Dairy. Can be made Gluten-Free upon request.

  • Pollo alla Cacciatora (Hunter's Style Chicken) Tender chicken pieces braised in a rustic tomato sauce with bell peppers, onions, mushrooms, and herbs.

    • Dietary Notes: Contains Meat. Naturally Gluten-Free.

  • Melanzane alla Parmigiana (Eggplant Parmigiana) Slices of tender pan-fried eggplant layered with rich marinara sauce, fresh basil, and melted mozzarella and Parmesan cheese, then baked.

    • Dietary Notes: Vegetarian, Contains Dairy. Naturally Gluten-Free.

  • Manzo al Barolo (Beef Braised in Barolo Wine) Succulent beef slow-braised in robust Barolo wine with aromatic vegetables, resulting in incredibly tender meat and a rich, deep sauce.

    • Dietary Notes: Contains Meat. Naturally Gluten-Free.

  • Risotto ai Funghi Porcini (Porcini Mushroom Risotto) Creamy Arborio rice slowly cooked with rich porcini mushrooms, vegetable broth, a hint of white wine, and finished with Parmesan cheese.

    • Dietary Notes: Vegetarian, Contains Dairy. Naturally Gluten-Free. Can be made Vegan and Dairy-Free upon request.

  • Arrosto di Maiale con Erbe (Herb-Crusted Roasted Pork Loin): Slow-roasted pork loin crusted with fresh herbs like rosemary and garlic, cooked until tender and juicy.

    • Dietary Notes: Contains Meat. Naturally Gluten-Free.

  • Gnocchi al Pesto e Pomodorini (Gnocchi with Pesto and Cherry Tomatoes): Soft potato gnocchi tossed in a vibrant homemade basil pesto with sweet cherry tomatoes.

    • Dietary Notes: Vegetarian, Contains Gluten (wheat), Dairy (Parmesan in pesto), Nuts (pine nuts in pesto). Can be made Gluten-Free (if using GF gnocchi), Vegan (using nutritional yeast) and Nut-Free upon request.

  • Pollo Arrosto con Limone ed Erbe (Roasted Chicken with Lemon & Herbs): Whole or portioned chicken roasted with fresh lemon, rosemary, thyme, and garlic until golden and tender.

    • Dietary Notes: Contains Meat. Naturally Gluten-Free.

  Pasta Station (Choose One Pasta & One Sauce)

  (Our pasta is cooked al dente and served hot )

  Pasta Selection:

  • Penne (Gluten: Wheat, Vegan)

  • Fettuccine (Gluten: Wheat, Eggs, Vegetarian)

  • Gluten-Free Penne (Gluten-Free, Vegan)

  Sauce Selection:

  • Pomodoro e Basilico: Classic fresh tomato and basil sauce.

    • Dietary Notes: Vegetarian, Vegan, Gluten-Free.

  • Arrabbiata: Spicy tomato sauce with garlic and red chili flakes.

    • Dietary Notes: Vegetarian, Vegan, Gluten-Free.

  • Pesto Genovese: Vibrant basil pesto with pine nuts, garlic, Parmesan, and olive oil.

    • Dietary Notes: Vegetarian, Contains Dairy (Parmesan), Nuts (pine nuts). Can be made Vegan (using nutritional yeast) and Nut-Free upon request.

  • Bolognese (Meat Sauce): Slow-cooked rich beef and pork ragu.

    • Dietary Notes: Contains Meat, Gluten-Free.

  Side Dishes

  • Patate al Rosmarino (Rosemary Roasted Potatoes): Crispy roasted potato wedges tossed with fresh rosemary and garlic.

    • Dietary Notes: Vegetarian, Vegan, Gluten-Free.

  • Verdure Grigliate (Grilled Mixed Vegetables): A colorful assortment of grilled seasonal vegetables such as zucchini, eggplant, bell peppers, and asparagus, lightly seasoned with olive oil and herbs.

    • Dietary Notes: Vegetarian, Vegan, Gluten-Free.

  • Insalata Mista (Mixed Green Salad): Fresh mixed greens with cherry tomatoes, cucumber, red onion, and a classic Italian vinaigrette.

    • Dietary Notes: Vegetarian, Vegan, Gluten-Free.

  • Fagiolini all'Aglio (Garlic Green Beans): Blanched green beans sautéed with garlic and olive oil.

    • Dietary Notes: Vegetarian, Vegan, Gluten-Free.

  • Polenta Cremosa (Creamy Polenta): Soft and creamy polenta, a comforting cornmeal dish.

    • Dietary Notes: Vegetarian, Gluten-Free. Contains Dairy (butter, Parmesan) if prepared traditionally; can be made Vegan/Dairy-Free upon request.