Choose from the List below.

Please mention the Mains and the sides in the notes

Main Dishes 

• Bacalhau à Brás (Shredded Cod with Potatoes and Eggs): A classic Portuguese dish featuring shredded salted cod, finely shoestring potatoes, onions, and scrambled eggs, garnished with olives and parsley.

  • Dietary Notes: Contains Fish, Eggs. Naturally Gluten-Free.

• Frango Piri-Piri (Piri-Piri Chicken): Spicy grilled chicken marinated in a vibrant Piri-Piri chili sauce, famous for its fiery flavor and tender meat.

  • Dietary Notes: Contains Meat. Naturally Gluten-Free.

• Arroz de Marisco (Seafood Rice): A flavorful and aromatic rice dish cooked with a generous assortment of fresh seafood, including prawns, mussels, clams, and sometimes white fish, in a rich tomato and herb broth.

  • Dietary Notes: Contains Seafood. Naturally Gluten-Free.

• Feijoada de Leitão (Roast Pork and Bean Stew): A hearty and comforting stew made with tender pieces of slow-cooked pork (often suckling pig) and beans in a rich, savory broth.

  • Dietary Notes: Contains Meat. Naturally Gluten-Free.

• Bacalhau com Natas (Cod with Cream): Layers of baked salted cod, sliced potatoes, onions, and a rich creamy sauce, often topped with cheese and baked until golden.

  • Dietary Notes: Contains Fish, Dairy. Naturally Gluten-Free.

• Cogumelos à Portuguesa (Portuguese Style Mushrooms): Sautéed mushrooms cooked with garlic, white wine, and fresh herbs like cilantro and parsley, often with a hint of paprika.

  • Dietary Notes: Vegetarian, Vegan, Gluten-Free.

Side Dishes 

• Arroz Branco (Plain Rice): Simple, fluffy steamed white rice, a staple accompaniment to most Portuguese dishes.

  • Dietary Notes: Vegetarian, Vegan, Gluten-Free.

• Batatas a Murro (Punched Potatoes): Small boiled potatoes, gently "punched" (smashed) and then roasted with olive oil, garlic, and sea salt until crispy.

  • Dietary Notes: Vegetarian, Vegan, Gluten-Free.

• Salada Mista (Mixed Salad): A fresh and crisp salad with mixed greens, tomatoes, cucumber, carrots, and a simple olive oil and vinegar dressing.

  • Dietary Notes: Vegetarian, Vegan, Gluten-Free.

• Feijão Verde Cozido (Boiled Green Beans): Fresh green beans lightly steamed or boiled, often tossed with a touch of olive oil and garlic.

  • Dietary Notes: Vegetarian, Vegan, Gluten-Free.

• Migas de Pão (Bread Crumbs with Greens): A traditional dish made with stale bread, sautéed with garlic, olive oil, and various greens (e.g., collard greens or kale).

  • Dietary Notes: Vegetarian, Vegan, Contains Gluten (wheat).