Spanish Hot Buffet min 18 pax From $32

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In stock
$32.00

Choice: 2 mains and 2 sides
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Choose from the List below.

Please mention the Mains and the sides in the notes

Main Dishes (Choose Two)

  • Paella Valenciana (Traditional Paella with Chicken & Seafood): A classic Spanish rice dish cooked in a large shallow pan with saffron, chicken pieces, rabbit (optional), green beans, and a variety of fresh seafood (prawns, mussels, calamari).

    • Dietary Notes: Contains Meat, Seafood, Gluten-Free.

  • Paella de Verduras (Vegetable Paella): A vibrant and aromatic rice dish cooked with saffron and a generous assortment of seasonal vegetables such as artichokes, bell peppers, green beans, peas, and tomatoes.

    • Dietary Notes: Vegetarian, Vegan, Gluten-Free.

  • Pollo al Ajillo (Garlic Chicken): Tender chicken pieces sautéed with abundant garlic, olive oil, and a splash of white wine, often finished with fresh parsley.

    • Dietary Notes: Contains Meat. Naturally Gluten-Free.

  • Albóndigas en Salsa (Meatballs in Sauce): Savory Spanish meatballs (typically beef and/or pork) simmered in a rich, flavorful tomato sauce, often with a hint of garlic and herbs.

    • Dietary Notes: Contains Meat. Sauce is naturally Gluten-Free, but check for breadcrumbs in meatballs (can be made Gluten-Free upon request).

  • Bacalao a la Vizcaína (Basque-Style Cod): Flaky cod fillets cooked in a rich, slow-simmered sauce made from red peppers, onions, garlic, and olive oil.

    • Dietary Notes: Contains Fish. Naturally Gluten-Free.

  • Pisto Manchego (Spanish Ratatouille): A rustic and hearty vegetable stew made with sautéed tomatoes, onions, bell peppers, zucchini, and eggplant. Can be served as a main dish or a side.

    • Dietary Notes: Vegetarian, Vegan, Gluten-Free.

  • Champiñones al Ajillo (Garlic Mushrooms): Whole or sliced mushrooms quickly sautéed in olive oil with plenty of garlic and a touch of chili (optional).

    • Dietary Notes: Vegetarian, Vegan, Gluten-Free.

Tapas & Small Bites (Choose Three)

(Served hot, designed for communal sharing)

  • Tortilla Española (Spanish Omelette): Thick, hearty omelette made with thinly sliced potatoes and onions, slowly cooked in olive oil. Served in wedges.

    • Dietary Notes: Vegetarian, Gluten-Free, Contains Eggs.

  • Patatas Bravas: Crispy fried potato cubes served with a spicy bravas sauce and a dollop of creamy aioli.

    • Dietary Notes: Vegetarian, Gluten-Free, Contains Eggs (in aioli). Can be made Vegan (using vegan aioli).

  • Croquetas de Jamón o Champiñones (Ham or Mushroom Croquettes): Creamy béchamel fritters, breaded and fried, with either savory cured ham or earthy mushrooms.

    • Dietary Notes: Contains Gluten (wheat), Dairy. Ham option contains Meat. Mushroom option is Vegetarian.

  • Gambas al Pil Pil (Garlic Prawns): Succulent prawns sizzling in hot olive oil with garlic and chili flakes.

    • Dietary Notes: Contains Seafood. Naturally Gluten-Free.

  • Empanadillas (Mini Savory Turnovers): Small pastry turnovers filled with various savory fillings such as tuna, beef, or vegetables.

    • Dietary Notes: Contains Gluten (wheat). Fillings vary (Meat, Fish, Vegetarian options available).

Side Dishes (Choose Two)

  • Arroz Blanco (Plain Rice): Simple, fluffy white rice, perfect for pairing with stews and sauces.

    • Dietary Notes: Vegetarian, Vegan, Gluten-Free.

  • Ensalada Mixta (Mixed Salad): A fresh and crisp salad with mixed greens, tomatoes, cucumber, onion, and a light olive oil and vinegar dressing.

    • Dietary Notes: Vegetarian, Vegan, Gluten-Free.

  • Pan con Tomate (Bread with Tomato): Toasted rustic bread rubbed with fresh garlic, ripe tomato, olive oil, and a pinch of salt.

    • Dietary Notes: Vegetarian, Vegan, Contains Gluten (wheat).

Accompaniments

  • Alioli (Garlic Mayonnaise): A rich and creamy garlic mayonnaise, a staple of Spanish cuisine.

    • Dietary Notes: Vegetarian, Contains Eggs.

  • Aceitunas Variadas (Assorted Olives): A selection of Spanish olives, including green and black varieties.

    • Dietary Notes: Vegetarian, Vegan, Gluten-Free.

  • Picos (Breadsticks) & Regañás (Crispy Bread Crackers): Traditional Spanish bread accompaniments.

    • Dietary Notes: Vegetarian, Vegan, Contains Gluten (wheat).

  • Joel

    Great food and excellent service. The food was simply delicious and the portion sizes were quite generous for the price. Definitely value for money. Plus, the atmosphere was just perfect—great vibes all around. Catering Garçon truly delivers on quality and experience. Definitely a spot I'd recommend to anyone looking for a fantastic dining experience!

Vendor: Cateringbygarcon
Type: Lunch dinner
Choice: 2 mains and 2 sides, 3 mains and 2 Sides, 3 Mains and 3 side

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